One tray, four people, no washing up worth mentioning.
The first dish I teach, because it shows what a little space does.
Heat
High, low, and knowing which one a dish needs.
The soft-scrambled egg
Low heat, patience, and a spatula you trust.
Style guide: how a dish looks
Every element a dish can use, written as a dish.
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The three pans you need
A heavy frying pan, a big pot, a tray. That’s the kitchen.
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How hot is a hot pan?
Flick a drop of water in. If it dances, it’s ready.
Stir-fry without the steam
High heat and small batches.