Stir-fry without the steam
High heat and small batches.
- Serves 2
- Hands-on 15 min
- Oven none
- The skill High heat
A stir-fry steams when the pan is too full. Cook in small batches and keep the heat high.
High heat and small batches.
A stir-fry steams when the pan is too full. Cook in small batches and keep the heat high.
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