The three pans you need
A heavy frying pan, a big pot, a tray. That’s the kitchen.
People ask me which pans to buy. Three: a heavy frying pan, a big pot with a lid, and a flat tray that fits your oven.
Everything else is nice to have. Start with these three and cook for a month before you buy a fourth.
Nora
Weiter.
Go deeper · Mains
Stir-fry without the steam
High heat and small batches.
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Salt early, salt again
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