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# What the bread course taught us
- URL: https://weiter-food.nichedthemes.com/what-the-course-taught-us/
- Published: 2026-08-14T15:00:00.000Z
- Updated: 2026-08-14T15:00:00.000Z
- Description: Ilse and I ran six weeks of bread. The fear went in week three.
- Author: Nora Okafor
- Tags: Starters, Timing, #newsletter, #Import 2026-11-11 10:08

Ilse teaches the bread and pastry course with me. This letter is from both of us.

In week three, every single person stopped being scared of the dough. That was the week they baked a bad loaf and ate it anyway.