Rice that doesn’t stick
Rinse, measure, and leave the lid alone.
Timing
What to start first so everything is ready at once.
A salad with a plan
Dress the leaves at the last minute, season the rest early.
Newsletter ·
What Friday is for
Why the dish comes on Friday afternoon, and what to do with it.
Newsletter ·
Cook from the fridge, not from the phone
Open the fridge first, then decide what to cook.
Newsletter ·
What the bread course taught us
Ilse and I ran six weeks of bread. The fear went in week three.
The batch base
One pot on Sunday, five dinners in the week.