> ## Content Index
> Fetch the complete content index at: https://weiter-food.nichedthemes.com/llms.txt
> Use this file to discover other available public pages before exploring further.

# A soup from whatever’s left
- URL: https://weiter-food.nichedthemes.com/soup-from-whatever-is-left/
- Published: 2026-10-16T15:00:00.000Z
- Updated: 2026-10-16T15:00:00.000Z
- Description: Tasting as you go is the whole skill.
- Author: Nora Okafor
- Tags: Starters, Salt, #recipe, #Import 2026-11-11 10:08

- Serves **4**
- Hands-on **20 min**
- Oven **none**
- The skill **Tasting**

A good soup from leftovers depends on one thing: tasting at every step, not only at the end.

## You’ll need

- Leftover vegetables *about 600 g*
- Stock *1 litre*
- An onion *1*
- Lemon or vinegar *a splash*

## Method

1. Soften the onion in oil.
2. Add the vegetables and stock, simmer until soft.
3. Blend, then taste. Salt, then taste again.
4. Finish with a splash of acid and taste one last time.